We made Kimchee!

The happy cooks with kimchee master Kheedim Oh

Tonight we went to a truly fantastic class at The Brooklyn Kitchen where we learned how to make kimchee! Recently we've become a little obsessed with Korean BBQ and I'm quite capable of accidentally eating a whole jar of kimchee by myself. So when Sofia suggested a kimchee class we jumped at the opportunity. 

Taught by Kheedim Oh of Mama O’s Premium Kimchee, the class was a fun and laid back atmosphere where everyone participated in the hands-on conversion of 40 lbs of napa cabbage into 20 gallon-sized jars of tasty, take-home, hand-made Korean goodness.