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| Brand new Better Bottle! And a brand new can! |
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| Shake, shake, shake. It settled more than Todd liked. |
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| Soon to be tasty. End super easy to make when it's from a can. |
Monday, July 5, 2010
A Baby Sour Beer
Now that our Rodenbach clone has been maturing for four months we have another twelve months to wait before it is really ready to drink. So in the meantime we decided to make a simpler sour beer. On a trip to Corrado's Home Beer and Winemaking Center we saw a kit for a kriek (cherry) beer.
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