This weekend Sofia came over for a BBQ, beer and baking adventure. We'd already made plans for brewing ginger peach beer, making chicken and ribs in the smoker, and baking sour cherry pie and Sofia added fig tart to the list. The idea came from a foodie blog that she came across and it was a tasty addition to the menu.
As per usual we used whole wheat pastry flour for the pie crust and sliced and arranged the figs as instructed.
The tart baked up nicely with the figs softening and the frangipane bubbling up in the fragrant nutty crust.
As a finishing touch we served the tart with goat cheese. The addition of the cheese really made the dish with the richness of the cheese complimenting the sweetness of the figs.
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