Wednesday, March 16, 2011

Curry Up Now


In November, for my birthday (for which I have a back post queued up), Todd planned out a wonderful trip to San Francisco. I don't want to steal too much content from that post, but although the trip centered around the amazing Cavalia show, Todd came up with a number of other exciting things to do. One of which involved tracking down reportedly delicious food with mobile places of businesses based on this article.  We picked and found Curry Up Now on our very first afternoon and discovered that at least this cart was even better than the article purported. 

Fast forward to today for lunch when I suggested this to my coworkers.  We were almost frightened off by the enormous line, but it moved quickly and it was worth it.  The food was every bit as good as I hoped and remembered, particularly the fresh and perfectly fried samosas which are good enough to eat without any condiments.  To further prove my point, we all decided no to head straight into food coma so we all saved some of our food for later, but by 5pm the guys polished off their leftovers and there was serious samosa envy.  Score 1 for Olivia's lunch suggestions!

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