One of my favorite new things to make, I'm not sure if I could call it baking, is rice krispie treats with Nature's Path EnviroKidz Organic Koala Crisp Cereal. All it takes is half a stick of butter, a whole box of cereal, a bag of marshmallows and patience. I'm not sure that I would call them healthy, but the organic brown rice flour makes me feel better.
Ever since we visited Bob's Red Mill I've been on a whole wheat pastry flour kick and I've been putting it in everything. So when we had some extra cherries from the pints and pints of cherries we used to make pies and Sofia suggested a sour cherry scone recipe I gave sour cherry scones with whole wheat pastry flour a try. I took some liberties with the recipe and added some oats and accidentally added more liquid than I really should have so they turned into more muffin than scone, but they were still tasty especially when toasted with butter. Unfortunately they are a little on the small side so I had an adventure getting them out of the toaster at work which involved two plastic forks and two plastic knives.
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