Actually, I didn't make the beer. Todd and Clint made it while I made snacks and meatloaf. We've made beer a few times before (those times I did help) and it's always come out pretty well. Of all the past batches the pumpkin ale from two years ago came out best, so we're trying out hand at it again. Hopefully it'll be even better this time because we're going to let it ferment longer and age longer. It's just a shame we won't have any to drink by Halloween.
So when will that brew be drinkable? I'll mark it on my calendar -- meatloaf and pumpkin ale --- mmmmm!
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